CHOCOLATE CHIP COOKIES …

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Whats more yummy than warm chocolate chip cookies and a cold milk …

For this recipe you will need:

-225g butter at room temperature,

-350g soft light brown sugar,

-2 large eggs,

-1/2 teaspoon of vanilla extract,

-400g plaichoco chipo cookon flour,

-1/2 teaspoons bicarbonate of soda,

– 225 g dark chocolate chunks.

MAKES 24 COOKIES

First off all preheat the oven to 170 c/325f/gas 3.

place the butter and sugar into a large bowl (use a hand held whisk) whisk the butter and sugar until light and fluffy. Add each egg slowly mixing in-between and scraping any additional mixture form the sides in the process. Next mix in the vanilla extract.

choco cookiesAfter add the flour, salt and bicarbonate of soda and mix throughly until no bumps in the dough. Then with a wooden spoon stir in the chocolate chunks.

space the cookies out evenly on each tray, and set a timer for 10 minuets (until golden brown). place the cookies on a wire rack and sprinkle icing guar on the top for the finishing look!

Enjoy with a cold glass of milk xx ❤

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